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Dining

For the finest food on the river, look no further than The Tailwater Bar and Restaurant, where rustic charm meets metropolitan flair. Thoughtfully prepared seafood dishes and satisfying comfort-food favorites fill our menu, perfect for savoring after a day in the outdoors. Try a hearty sandwich or the catch of the day, and finish with a delectable dessert.

Dinner Hours

Sunday - Thursday:

4:00pm - 9:00pm

Friday & Saturday:

4:00pm - 10:00pm


DISHES

Venison Chops 35

Pan-Seared, NY Maple-Cherry Demi-Glace, Baked Potato, Chef’s Season Vegetable

1lb Certified Angus T-Bone Steak 43

Char-Grilled, Sweet Vermouth Caramelized Onion Butter, Mashed Potatoes, Chef’s Season Vegetable

Sauteed Australian Sea Bass 29

House Rice, Sauteed Spinach, Watermelon-Ginger Vinaigrette

Hunter's Chicken 19

Sauteed Antiobiotic-Free Chicken Breast, Onion, Pepper, Crimini Mushroom, Chardonnay-Lemon Jus, Fresh Herbs, House Rice, Chef’s Seasonal Vegetable

Petite Filet Mignons 35

Two 4oz Char-Grilled Petite Filets, Merlot Demi-Glace, Mashed Potatoes, Chef’s Seasonal Vegetable

Meatloaf 18

Our Signature Blend of Herbs and Seasonings, Certified Angus Beef, Chef’s Seasonal Vegetable, Garlic Mashed Potatoes, Red Wine Gravy

9oz Grilled Sirloin 22

Garlic and Leeks in a Worcestershire-Sherry Reduction, Mashed Potatoes, Chef’s Seasonal Vegetable

Succotash Salmon 29

Pan Seared Faroe Island Salmon, Sweet Corn Succotash, Garlic Mashed Potatoes, Lemon-Chive Creme Fraiche

Bacon Seafood Mac-N-Cheese 26

Gemelli Pasta, Creamy Mild and Sharp Cheddar Cheeses, Shrimp, Lump Crab Meat, Applewood Bacon, Toasted Butter Cracker Crust

Shrimp Pomodoro 24

Sautéed Gulf Shrimp in a Garlic, Basil and White Wine Tomato Sauce with Angel Hair Pasta, Oven Roasted Tomatoes, Asiago Cheese

North Country Southern Fried Chicken 22

Twin Airline Breasts, Buttermilk Brined and Triple Breaded, Bacon-Maple Braised Collard Greens, Garlic Mashed Potatoes, Orange Scented Cornbread Muffin, Local Honey

North Atlantic Haddock 21

Lemon Broiled with Sauteed Spinach, House Rice
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Beer Battered with Apple-Cinnamon Coleslaw, French Fries

Butternut Squash Ravioli 20

Chardonnay-Scallion Reduction, Roasted Spinach, Feta Cheese and White Balsamic Honey Drizzle