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Dining

For the finest food on the river, look no further than The Tailwater Bar and Restaurant, where rustic charm meets metropolitan flair. Thoughtfully prepared seafood dishes and satisfying comfort-food favorites fill our menu, perfect for savoring after a day in the outdoors. Try a hearty sandwich or the catch of the day, and finish with a delectable dessert.

Dinner Hours

Sunday - Thursday:

4:00pm - 9:00pm

Friday & Saturday:

4:00pm - 10:00pm


DISHES

Venison Tenderloin 35

Pan-Seared, NY Maple-Cherry Demi-Glace, Baked Potato, Chef’s Season Vegetable

20oz Bone-In Ribeye 45

Char-Grilled, Sweet Vermouth Caramelized Onion Butter, Mashed Potatoes, Chef’s Season Vegetable

Honey Bronzed Walleye 24

Half Pound Lake Filet, Hickory Pepper Seared, Served with Grilled Lemon, House Rice, Chef’s Seasonal Vegetable

Hunter's Chicken 19

Sauteed Antiobiotic-Free Chicken Breast, Onion, Pepper, Crimini Mushroom, Chardonnay-Lemon Jus, Fresh Herbs, House Rice, Chef’s Seasonal Vegetable

Petite Filet Mignons 29

Two 4oz Char-Grilled Petite Filets, Merlot Demi-Glace, Mashed Potatoes, Chef’s Seasonal Vegetable

Meatloaf 18

Our Signature Blend of Herbs and Seasonings, Certified Angus Beef, Chef’s Seasonal Vegetable, Garlic Mashed Potatoes, Red Wine Gravy

9oz Grilled Sirloin 22

Garlic and Leeks in a Worcestershire-Sherry Reduction, Mashed Potatoes, Chef’s Seasonal Vegetable

Faroe Island Salmon 27

Oven Roasted with Dijon-Bacon-Shallot Crust, House Rice, Chef’s Seasonal Vegetable

Zucchini and Squash "Noodles" 18

Mushroom, Roasted Tomato, Bell Pepper, Smoked Tomato Broth, Basil Pesto

Shrimp Pomodoro 22

Sautéed Gulf Shrimp in a Garlic, Basil and White Wine Tomato Sauce with Angel Hair Pasta, Oven Roasted Tomatoes, Asiago Cheese, Garlic Crostini

North Country Southern Fried Chicken 2

Twin Airline Breasts, Buttermilk Brined and Triple Breaded, Bacon-Maple Braised Collard Greens, Garlic Mashed Potatoes, Orange Scented Cornbread Muffin, Local Honey

North Atlantic Haddock 19

Lemon Broiled with Sauteed Spinach, House Rice
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Beer Battered with Apple-Cinnamon Coleslaw, French Fries