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Current Waterflow

Dining

For the finest food on the river, look no further than The Tailwater Bar and Restaurant, where rustic charm meets metropolitan flair. Thoughtfully prepared seafood dishes and satisfying comfort-food favorites fill our menu, perfect for savoring after a day in the outdoors. Try a hearty sandwich or the catch of the day, and finish with a delectable dessert.

Dinner Hours

Sunday - Thursday:

4:00pm - 9:00pm

Friday & Saturday:

4:00pm - 10:00pm


DISHES

Venison Chops 35

Pan-Seared, NY Maple-Cherry Demi-Glace, Garlic Mashhed Potatoes, Chef’s Season Vegetable

16oz Certified Angus T-Bone Steak 43

Char-Grilled, Sweet Vermouth Caramelized Onion Butter, Garlic Mashed Potatoes, Chef’s Season Vegetable

Roasted Australian Sea Bass 29

White Balsamic-Dill Vinaigrette, Fried Caper Gremolata, House Rice, Chef’s Vegetable

Pan Seared Chicken 19

Chicken Breast, Rosemary-Mustard Maple Glaze, Applewood Bacon, Garlic Mashed Potatoes, Chef’s Vegetable

Petite Filet Mignons 35

Two 4oz Char-Grilled Petite Filets, Merlot Demi-Glace, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Meatloaf 18

Our Signature Blend of Herbs and Seasonings, Certified Angus Beef, Chef’s Seasonal Vegetable, Garlic Mashed Potatoes, Red Wine Gravy

9oz Pan-Seared Sirloin 22

Garlic and Leeks in a Worcestershire-Sherry Reduction, garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Honey-Garlic Salmon 29

Pan Seared with Local Honey, Fresh Garlic, Sliced Figs, House Rice, Chef’s Vegetable

Bacon Seafood Mac-N-Cheese 26

Gemelli Pasta, Creamy Mild and Sharp Cheddar Cheeses, Shrimp, Lump Crab Meat, Applewood Bacon, Toasted Butter Cracker Crust

Shrimp Pomodoro 24

Sautéed Gulf Shrimp in a Garlic, Basil and White Wine Tomato Sauce with Angel Hair Pasta, Oven Roasted Tomatoes, Asiago Cheese

North Country Southern Fried Chicken 22

Twin Airline Breasts, Buttermilk Brined and Triple Breaded, Bacon-Maple Braised Collard Greens, Garlic Mashed Potatoes, Orange Scented Cornbread Muffin, Local Honey

North Atlantic Haddock 21

Lemon Broiled with Sauteed Spinach, House Rice
-or-
Beer Battered with Apple-Cinnamon Coleslaw, French Fries

Cottage Pie 18

Certified Angus Ground Beef Simmered with Onion, Carrot, and English Peas in a Rich Beef Gravy, Topped with Brown Butter Mashed Potatoes