HOURS
Sunday-Thursday: 4:00pm – 9:00pm
Friday – Saturday: 4:00pm – 10:00pm
Dine-In Reservations Required, Take-Out Available
Small Plates
If you have a food allergy, please notify us.
Salmon River Signature Sampler
Chicken Quesadilla | Pretzels and Cheese | Crispy Thai Shrimp | Parmesan Brussels Sprouts
Ahi Tuna
Sesame Crust | Pineapple Salsa | Pickled Ginger | Wasabi | Teriyaki Aioli
Bacon Bourbon Deviled Eggs
Bourbon Infused | Candied Bacon Garnish
Pretzels & Cheese
Gouda-NYS Cheddar Fondue | Soft Pretzel Sticks
Housemade Flatbread Pizza
Chef’s Daily Creation
Meat & Cheese Board
Local Honey | Whole Grain Mustard | Housemade Jams | Dried Fruits | Berries | Candied Pecans | Grilled Garlic Naan
Crispy Thai Shrimp
Asian Coleslaw | Thai Chili Sauce
Chicken Wings
Buffalo | Carolina BBQ | Garlic-Parmesan | Sweet Thai Chili
Pulled Pork Poutine
House Smoked Pulled Pork | Fries | Gravy | Local Cheese Curds | Carolina BBQ
Chicken Quesadilla
Applewood Smoked Bacon | Sharp NY Cheddar Cheese
Caramelized Onion
Soups & Salads
Daily Signature Soup - Cup
Daily Signature Soup - Bowl
French Onion Gratinée
Add to Any Salad
Burrata | 6
Shrimp | 9
Chicken | 7
Salmon | 13
Tenderloin Steak | 13
Lobster | 18
Side House Salad
Side Caesar Salad
Tailwater Cobb Salad
Romaine | Applewood Smoked Bacon | Hard Boiled Egg | Cucumber | Tomato | Pickled Red Onion | Avocado | Smoked Gouda Cheese
Caesar Salad
Romaine | Asiago Cheese | Garlic-Parmesan Croutons
Sandwiches
Served with French Fries
Substitute Garlic Lodge Fries or Sweet Potato Fries | 2
Chicken & Brie Sandwich
Maple-Dijon Aioli | Granny Smith Apple | Brie Cheese | Caramelized Onion
Lobster Roll
Butter Roasted Knuckle-Claw Lobster | Sage Remoulade | Scallion | Celery
Half Pound Cheeseburger
Certified Angus Beef® | Onion | Cheese | Oven Roasted Tomato
Add Sunny Fried Egg and Applewood Smoked Bacon for 3.5
Elk Burger
Char Grilled Ground Elk | Smoked Gouda Cheese | Caramelized Onion | Oven Roasted Tomato | Lettuce | Whole Grain Mustard
Chef's Inspired Creations
Pork Tenderloin Medallions
Seared-Beer Braised | Mushroom-Onion Pan Sauce | Bacon-Brussels Sprouts Salad | Whole Grain Mustard Dressing | Honey-Beet Aioli
Roasted Vegetable Risotto
Champagne-Herb Risotto | Roasted Brussels Sprouts | Parsnip | Carrot | Caramelized Onion | Oven Cured Tomato | Mushroom
Scallops
Roasted Honey-Beet Herb Risotto | Spinach | Lemon-Garlic Aioli
Lobster Mac-N-Cheese
Lobster Knuckle-Claw | NYS White Cheddar Béchamel | Fresh Herbs | Toasted Garlic Chips | Spring Peas | Caramelized Onion | Lemon-Anchovy-Parmesan Crumbs
Bone-in CAB Certified 20oz Dry Aged Porterhouse Steak
Roasted-Fresh Herb Seasoned | Burrata Cheese | Garlic-Herb Gremolata | Roasted Carrot-Parsnip-Beet Hash
Signature Entrées
North Country Southern Fried Chicken
Bacon-Maple Collard Greens | Roasted Garlic Mashed Potatoes | Orange Scented Corn Muffin | Local Honey
Pan Seared Salmon
Garlic Pesto | Chilled Lentil-Tomato Salad | Caper Gremolata | Balsamic Drizzle
Petite Filet Mignons
Garlic Mashed Potatoes | Chef’s Seasonal Vegetable | Red Wine Demi Glace | Balsamic-Garlic Compound Butter
Meatloaf
Smoky Tomato Glaze | Roasted Garlic Mashed Potatoes | Chef’s Seasonal Vegetable
North Atlantic Haddock
Butter Crumb Cracker Broiled | Spinach | House Rice -or- Beer Battered | French Fries | House Pickles
Venison Chops
Herb-Garlic Marinated | Cherry Demi-Glace | Roasted Garlic Mashed Potatoes | Chef’s Seasonal Vegetable
Add to Any Pasta
Burrata | 6
Chicken | 7
Shrimp | 9
Scallops | 18
Lobster | 18
Pomodoro Pasta
Slivered Roasted Garlic | Marinara | Basil Pesto | Oven Cured Tomato | Parmesan-Asiago Cheese | Fresh Herbs
Classic Riggies
Tricolor Bell Peppers | Hot Cherry Pepper | Onion | Garlic | Housemade Vodka Sauce