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Dining

Dinner

HOURS

Sunday-Thursday: 4:00pm – 9:00pm
Friday – Saturday: 4:00pm – 10:00pm

Dine-In Reservations Required, Take-Out Available

Small Plates

Salmon River Signature Sampler

20

A Combination of Our Signature Appetizers:
Chicken Quesadilla Bites, Street Corn Fritters,
Pretzels & Cheese, and Crispy Thai Shrimp

Meat & Cheese Board

16

Assortment of Imported, Domestic, and Local Cheeses Served with Gourmet Crackers, Dried Fruits, Nuts

Housemade Flatbread Pizza

15

Ask About Our Chef’s Daily Inspiration!

Street Corn Fritters

14

Vegetarian “Mexican Street Style”, Sriracha-Lime Crema

Crispy Thai Shrimp

18

Asian Coleslaw, Thai Chili Sauce

Pulled Pork Poutine

16

House Smoked Pulled Pork, Crispy French Fries, Gravy, Local Cheese Curd, BBQ Sauce

Ahi Tuna

19

Black-White Sesame Seed Crusted, Wasabi-Avocado Aioli, Carrot-Ginger Purée, Pineapple Salsa

Pretzels & Cheese

15

Gouda-Cheddar Cheese Fondue, Soft Pretzel Sticks

Chicken Wings

17

Buffalo, BBQ, Garlic-Parmesan or Honey Thai Chili. Served with Celery, Creamy Bleu Cheese

Chicken Quesadilla

15

Applewood Bacon, Sharp NY Cheddar, Caramelized Onion, Flame Charred Tomato Salsa, Sour Cream

Soups & Salads

Soup of the Day - Cup

4.5

Changes Daily

Soup of the Day - Bowl

6

Changes Daily

French Onion Gratinée

8.5

Caesar Salad

12.5

Romaine, Asiago Cheese, Garlic-Parmesan Croutons

Bacon, Nut, and Berry Salad

16

Mixed Greens, Candied Pecans, Feta Cheese, Cucumber, Grape Tomato, Scallion, Applewood Smoked Bacon, Strawberry, Blueberry, Choice of Dressing

Add to Any Salad

Chicken 7
Shrimp 9
Salmon 12
Tenderloin Steak 12
Tuna 12

Sandwiches

All Sandwiches Served with French Fries. Substitute Sweet Potato Fries or Garlic Lodge Fries for $1.50

Half Pound Cheeseburger

17.5

Char-Grilled Half Pound Certified Angus Beef®, Oven Roasted Tomato, Lettuce, Onion, Choice of Cheese, On a Butter Grilled Potato Bun
Add Sunny Fried Egg, Applewood Smoked Bacon 3.5

Elk Burger

19.5

Char-Grilled Ground Elk, Smoked Gouda Cheese, Caramelized Onion, Oven Roasted Tomato, Lettuce, Whole Grain Mustard on Butter Grilled Potato Bun

French Onion Dip

18

Shaved Roast Beef, Caramelized Red Onion, Gruyere Cheese, Butter Grilled French Hoagie, Au Jus

Pulled Pork Sliders

16.5

House Smoked Pulled Pork, Sweet Hawaiian Rolls, North Carolina Gold BBQ Sauce, Apple-Cinnamon Coleslaw

Caprese Chicken Sandwich

17.5

Char-Grilled Italian Marinated Chicken Breast, Oven Roasted Tomato, Fresh Mozzarella, Basil Pesto, Lettuce, Roasted Garlic Mayo, On a Butter Grilled Potato Bun

Portobello Grain Wrap

16

Char-Grilled Herb Marinated Portobello Mushroom, Roasted Garlic Hummus, Farro, Diced Tomato, Red Onion, Roasted Corn, Mixed Greens

Chef's Seasonal Plates

Classic Riggies

25

Rigatoni, Onion, Red Bell Pepper, Hot Cherry Pepper, Garlic, Vodka Sauce
Add Chicken 7 Add Shrimp 9

Stuffed Portobello Mushrooms

23

Baked Portobello Mushroom Caps Stuffed with Roasted Spaghetti Squash, Red Onion, Bell Pepper, Fresh Herbs, Served over Herb Jasmine Rice with Balsamic Reduction

Shrimp & Chorizo Mac-n-Cheese

28

Smoky Gouda-Herb Cheese Sauce, Roasted Red Pepper, Caramelized Onion, Minced Garlic, Gemelli Pasta, Topped with NYS Cheddar Cheese and Cornbread Crumbs

Ratatouille

23

Eggplant, Red Onion, Zucchini, Tomato, Garlic, Chardonnay-Marinara Sauce, Fresh Herbs, Pappardelle Pasta, Parmesan Cheese
Add Chicken 7 Add Shrimp 9

Blackened Catfish Tacos

18

Blackened Catfish Fillet, White Corn Tortilla, Citrus-Thai Coleslaw, Cucumber Pico de Gallo, Fresh Cilantro, Siracha-Lime Crema

Signature Entrées

All Signature Entrées Include Dinner Rolls with Signature Housemade Jalapeño Jelly and Your Choice of House Salad or Cup of Soup of the Day

North Country Southern Fried Chicken

33

Airline Chicken Breast, Buttermilk Brined and Triple Breaded, Bacon-Maple Braised Collard Greens, Garlic Mashed Potatoes, Orange Scented Cornbread Muffin, Local Honey

Pan-Seared Salmon

33

Brown Sugar-Coriander Rub, Lemon-Blueberry Tabbouleh, Mandarin Orange Israeli Couscous,
Topped with Strawberry-Basil Greek Yogurt, Grilled Citrus Segments

Petite Filet Mignons

45

Two 4oz Char-Grilled Petite Filets, Bacon-NYS Cheese Curd Demi-Glacé, Served with Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Pan-Seared Red Snapper

34

Bronze Spice Rubbed, Lemon Scented-Roasted Corn Jasmine Rice, Citrus-Thai Coleslaw, Carrot-Ginger Purée

Meatloaf

27

Traditional Meatloaf Topped with Smoky Tomato Glaze, Served with Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

10oz Bone-In French Pork Chop

33

Pan-Seared, Topped with Caramelized Onion-Tomato Glaze, Bacon Braised Cabbage. Served with Garlic Mashed Potatoes

Ahi Tuna

32

Spice Rubbed, Lemon Scented Jasmine Rice, Wilted Baby Spinach, Apricot Aioli, Carrot Ribbons

North Atlantic Haddock

29

Butter Crumb Crusted Broiled Haddock, Wilted Spinach, House Rice
-or-
Beer Battered with French Fries, Apple-Cinnamon Coleslaw

Venison Chops

44

Herb-Garlic Marinated, Cherry Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable