HOURS
Sunday-Thursday:
Dine-In Reservations Required, Take-Out Available
4:00pm – 9:00pm
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Friday-Saturday:
Dine-In Reservations Required, Take-Out Available
4:00pm – 9:00pm
Soups & Salads
Soup of the Day - Cup
Changes Daily
Soup of the Day - Bowl
Changes Daily
French Onion Gratinée
Lodge Salad
Romaine, Mixed Greens, Toasted Sunflower Seeds, Roasted Corn, Red Onion, Goat Cheese, Grapes, Grape Tomatoes, Roasted Yellow Peppers, Choice of Dressing
Caesar Salad
Romaine, Asiago Cheese, Garlic-Parmesan Croutons
Bacon, Nut, and Berry Salad
Mixed Greens, Candied Pecans, Feta Cheese, Cucumber, Grape Tomato, Scallion, Applewood Bacon, Strawberry, Blueberry, Choice of Dressing
Add to Any Salad
Chicken 5
Shrimp 8
Salmon 12
Tenderloin Steak 9
Tuna 12
Small Plates
Salmon River Signature Sampler
A Combination of Our Signature Appetizers:Chicken Quesadilla Bites, Lump Crab Fritters, Pretzels & Cheese, and Buffalo Chicken Wings
Cheese Plate
Assortment of Imported, Domestic, and Local Cheeses Served with Gourmet Crackers
Ask for Today’s Offerings!
Housemade Flatbread Pizza
Ask About Our Chef’s Daily Inspiration!
Lump Crab Fritters
PBR-Lemon Battered, Housemade Sage Remoulade
Chicken Wings
Buffalo, BBQ, Garlic-Parmesan or Honey Thai Chili. Served with Celery, Creamy Bleu Cheese
Poutine
Local Cheese Curds, Beef Gravy, French Fries
Ahi Tuna
Wasabi, Pickled Ginger, Spicy Teriyaki Aioli, Asian Coleslaw
Old Schoolhouse Onion Rings
Crushed Garlic and Buttermilk Battered, Housemade Tabasco-Herb Mayonnaise
Crispy Thai Shrimp
Asian Coleslaw, Thai Chili Sauce
Chicken Quesadilla
Applewood Bacon, Sharp NY Cheddar, Caramelized Onion, Flame Charred Tomato Salsa, Sour Cream
Pretzels & Cheese
Gouda-Cheddar Cheese Fondue, Soft Pretzel Sticks
Three Cheese Pierogi
Three Cheese and Potato Stuffed Pierogi Fried and Tossed in Lemon-Herb Brown Butter, Craisins, Caramelized Onion, and Applewood Bacon on a Bed of Mixed Greens with Horseradish Crème Fraîche
Sandwiches
All Sandwiches Served with French Fries. Substitute Sweet Potato Fries or Garlic Lodge Fries for $1.50
Half Pound Cheeseburger
Char-Grilled Half Pound Certified Angus Beef®, Oven Roasted Tomato, Lettuce, Onion, Choice of Cheese, Butter Grilled Brioche Bun
French Onion Dip
Shaved Prime Rib, Caramelized Red Onion, Gruyere Cheese, Butter Grilled French Hoagie, Au Jus
Bacon and Egg Burger
Half Pound Certified Angus Beef®, Applewood Bacon, Sharp NY Cheddar Cheese, Sunny Fried Egg, Oven Roasted Tomato, Lettuce, Onion, Savory Bacon-Onion Jam
Chicken Club
Marinated and Char-Grilled, Applewood Bacon, American Cheese, Oven Roasted Tomato, Lettuce, Butter Grilled Brioche Bun, Basil Mayonnaise
Reuben Sandwich
Housemade Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Marbled Rye
Roasted Turkey Wrap
Sliced Deli Turkey, Avocado, Mixed Greens, Tomato, Toasted Sunflower Seeds, Cranberry Mayonnaise
Veggie Burger
Housemade Blend of Black Beans, Carrots, Zucchini, Red Onion, and Chickpeas, Served on Brioche Bun with Mixed Greens, Oven Roasted Tomato, Mango Mayonnaise
Chicken Caesar Wrap
Grilled Chicken, Romaine, Asiago Cheese, Garlic-Parmesan Croutons
Entrées
All Entrées Include Dinner Rolls and Choice of House Salad or Cup of Soup of the Day
North Country Southern Fried Chicken
Twin Airline Breasts, Buttermilk Brined and Triple Breaded, Bacon-Maple Braised Collard Greens, Garlic Mashed Potatoes, Orange Scented Cornbread Muffin, Local Honey
Bacon Seafood Mac-N-Cheese
Gemelli Pasta, Gouda-Cheddar Cheese Sauce, Shrimp, Lump Crab Meat, Applewood Bacon, Toasted Butter Cracker Crust
Pan Seared Salmon
Cajun Spiced, Pan Seared, Served with Grilled Pineapple, Fresh Lime, Lemon-Scented Herb Jasmine Rice, Sautéed Spinach
Petite Filet Mignons
Two 4oz Char-Grilled Petite Filets, Bacon-NYS Cheese Curd Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable
Meatloaf
Our Signature Blend of Herbs and Seasonings, Certified Angus Beef®, BBQ Glaze, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable
Shrimp Pomodoro
Sautéed Gulf Shrimp in a Garlic, Basil and White Wine Tomato Sauce with Angel Hair Pasta, Oven Roasted Tomato, Asiago Cheese
North Atlantic Haddock
Lemon Broiled with Sautéed Spinach, House Rice
-or-
Beer Battered with Apple-Cinnamon Coleslaw, French Fries
Venison Chops
Herb-Garlic Marinated, Cherry Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable
Seafood Riggies
Shrimp, Scallop, Crab, Rigatoni, Cherry Pepper, Onion, Tomato Cream Sauce
Substitute Seafood with Chicken 24
Pan Seared 16oz Center Cut Sirloin
Leek-Gorgonzola Compound Butter, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable
Roasted Vegetable Napoleon
Marinated Eggplant, Caramelized Onion, Balsamic Portobello, Baby Spinach, Mozzarella, Marinara Sauce, Lemon-Scented Herb Jasmine Rice
Pan Seared Ahi Tuna
Ginger-Apricot Glaze, Toasted Coconut Crunch, Lemon-Scented Herb Jasmine Rice, Wilted Baby Spinach
Lodge Bolognese
Bison and Certified Angus Beef® Bolognese Sauce, Pappardelle Pasta, Asiago Cheese
Chicken & Biscuits
Diced Chicken Breast Simmered in Savory Sage Gravy with Carrot, Celery, Onion, Leeks, English Peas with Housemade Cheddar-Rosemary Buttermilk Biscuit
10oz Bone-In Pork Chop
Pan Seared Pork Chop, Goat Cheese-Sweet Potato Compound Butter, Garlic Mashed Potatoes, Bacon Braised Purple Cabbage
Cottage Pie
Certified Angus Beef® Simmered with Onion, Carrot, and English Pea in a Rich Beef Gravy, Topped with Brown Butter Mashed Potatoes