Sunday – Thursday: 4:00pm – 9:00pm

Friday & Saturday: 4:00pm – 10:00pm

Reservations Recommended

Small Plates

Soup of the Day - Cup


Changes Daily

Soup of the Day - Bowl


Changes Daily

French Onion Gratinée


Salmon River Signature Sampler


A Combination of Our Signature Appetizers: Chicken Quesadilla Bites, Lump Crab Fritters, Pretzels & Cheese, and Buffalo Chicken Wings

Cheese Plate


Assortment of Imported, Domestic, and Local Cheeses Served with Gourmet Crackers

Housemade Flatbread Pizza


Changes Daily

Lump Crab Fritters


PBR-Lemon Battered, Housemade Sage Remoulade

Chicken Wings


Buffalo, BBQ, Garlic-Parmesan or Honey Thai Chili. Served with Celery, Creamy Bleu Cheese



Local Cheese Curds, Beef Gravy, French Fries

Ahi Tuna


Wakame Salad, Pickled Ginger, Spicy Teriyaki Aioli, Asian Coleslaw

Sweet and Spicy Corn Hush Puppies


Cheddar Jack Cheese, Scallion, Jalapeño, Roasted Honey Corn, Whole Grain Mustard-Roasted Garlic Aioli

BBQ Short Rib Sliders


Sweet Rolls, Smoked Gouda, Golden Raisin-Apple Coleslaw

Old Schoolhouse Onion Rings


Crushed Garlic and Buttermilk Battered, Housemade Tabasco-Herb Mayonnaise

Thai Shrimp


Asian Coleslaw, Thai Chili Sauce

Chicken Quesadilla


Applewood Bacon, Sharp NY Cheddar, Caramelized Onion, Flame Charred Tomato Salsa, Sour Cream

Pretzels & Cheese


Local Craft Beer Cheddar Fondue, Soft Pretzel Bites


Lodge Salad


Romaine, Mixed Greens, Toasted Sunflower Seeds, Roasted Corn, Red Onion, Goat Cheese, Grapes, Grape Tomatoes, Roasted Yellow Peppers, Choice of Dressing

Caesar Salad


Romaine, Asiago Cheese, Garlic-Parmesan Croutons

Grilled Salmon Salad


Grilled Salmon, Mixed Greens, Roasted Herb Potatoes, Sliced Red Onion, Marcona Almonds, Feta Cheese, Kalamata Olives, Hard Boiled Egg, Choice of Dressing

Add to Any Salad:

Chicken $5
Shrimp $8
Steak $9
Tuna $12


Half Pound Cheeseburger


Char-Grilled Half Pound Certified Angus Ground Beef, Oven Roasted Tomato, Lettuce, Onion, Choice of Cheese, Butter Grilled Brioche Bun

French Onion Dip


Shaved Prime Rib, Gruyere Cheese, Caramelized Red Onion, Butter Grilled French Hoagie, Au Jus

Bacon and Egg Burger


Half Pound Certified Angus Ground Beef, Applewood Bacon, Sharp NY Cheddar Cheese, Sunny Fried Egg, Oven Roasted Tomato, Lettuce, Onion, Savory Bacon-Onion Jam

Chicken Club


Marinated and Char-Grilled, Applewood Bacon, American Cheese, Oven Roasted Tomato, Lettuce, Butter Grilled Brioche Bun, Basil Mayonnaise

Roasted Turkey Wrap


Sliced Deli Turkey, Avocado, Mixed Greens, Tomato Toasted Sunflower Seeds, Cranberry Mayonnaise

Veggie Burger


Housemade Blend of Black Beans, Carrots, Zucchini, Red Onion, and Chickpeas, Served on Brioche Bun with Mixed Greens, Oven Roasted Tomato, Mango Mayonnaise

Chicken Caesar Wrap


Grilled Chicken, Romaine, Asiago Cheese, Garlic-Parmesan Croutons


North Country Southern Fried Chicken


Twin Airline Breasts, Buttermilk Brined and Triple Breaded, Bacon-Maple Braised Collard Greens, Garlic Mashed Potatoes, Orange Scented Cornbread Muffin, Local Honey

Bacon Seafood Mac-N-Cheese


Gemelli Pasta, Creamy Mild and Sharp Cheddar Cheeses, Shrimp, Lump Crab Meat, Applewood Bacon, Toasted Butter Cracker Crust

Pan Seared Salmon


Bronze Spice Rubbed, Sweet Carrot Purée, Sesame Jasmine Rice, Chef’s Seasonal Vegetable

Petite Filet Mignons


Two 4oz Char-Grilled Petite Filets, Bacon-NYS Cheese Curd Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable



Our Signature Blend of Herbs and Seasonings, Certified Angus Beef, Red Wine Gravy, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Shrimp Pomodoro


Sautéed Gulf Shrimp in a Garlic, Basil and White Wine Tomato Sauce with Angel Hair Pasta, Oven Roasted Tomato, Asiago Cheese

North Atlantic Haddock


Lemon Broiled with Sautéed Spinach, House Rice
Beer Battered with Apple-Cinnamon Coleslaw, French Fries

Venison Chops


Herb-Garlic Marinated, Cherry Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Caprese Chicken


Melted Fresh Mozzarella, Oven Cured Tomato, Basil Pesto, Capellini Pasta

Herb Roasted Snapper


Tomato-Onion Relish, House Rice, Chef’s Seasonal Vegetable

Seafood Riggies


Shrimp, Scallop, Crab, Rigatoni, Cherry Pepper, Bacon, Onion, Tomato Cream Sauce

Candied Duck Breast


Smoked Paprika, Molasses, and Cane Sugar Seared with a Tangy Three Berry-Jalapeno Glaze, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Pan Seared 16oz Center Cut Sirloin


Mushroom-Caramelized Onion Demi-Glacé, Leek-Gorgonzola Compound Butter,
Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Braised Bone-In Kentucky BBQ Beef Short Ribs


Thick Cut, Kentucky BBQ, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Roasted Vegetable Napoleon


Marinated Eggplant, Caramelized Onion, Balsamic Portobello, Baby Spinach, Mozzarella, Marinara Sauce, Sesame Jasmine Rice

Shrimp and Grits


Pan Seared Shrimp, Cheddar Grits, Bacon-Mushroom Gravy, Sautéed Spinach