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Dining

Dinner

HOURS

Monday – Sunday: 5:00pm – 9:00pm

RESERVATIONS REQUIRED

Soups & Salads

Soup of the Day - Cup

$4

Changes Daily

Soup of the Day - Bowl

$6

Changes Daily

French Onion Gratinée

$7

Empire State Chili

$7

Sharp NY Cheddar, Sour Cream, Scallion

Lodge Salad

$12

Romaine, Mixed Greens, Toasted Sunflower Seeds, Roasted Corn, Red Onion, Goat Cheese, Grapes, Grape Tomatoes, Roasted Yellow Peppers, Choice of Dressing

Caesar Salad

$11

Romaine, Asiago Cheese, Garlic-Parmesan Croutons

Bacon, Nut, and Berry Salad

$14

Mixed Greens, Candied Pecans, Feta Cheese, Cucumber, Grape Tomato, Scallion, Applewood Bacon, Strawberry, Blueberry, Choice of Dressing

Add to Any Salad

Chicken 5
Shrimp 8
Salmon 12
Tenderloin Steak 9
Tuna 12

Small Plates

Salmon River Signature Sampler

$19

A Combination of Our Signature Appetizers:Chicken Quesadilla Bites, Lump Crab Fritters, Pretzels & Cheese, and Buffalo Chicken Wings

Cheese Plate

$14

Assortment of Imported, Domestic, and Local Cheeses Served with Gourmet Crackers
Ask for Today’s Offerings!

Housemade Flatbread Pizza

$12

Ask About Our Chef’s Daily Inspiration!

Lump Crab Fritters

$15

PBR-Lemon Battered, Housemade Sage Remoulade

Chicken Wings

$12

Buffalo, BBQ, Garlic-Parmesan or Honey Thai Chili. Served with Celery, Creamy Bleu Cheese

Poutine

$12

Local Cheese Curds, Beef Gravy, French Fries

Ahi Tuna

$16

Wasabi, Pickled Ginger, Spicy Teriyaki Aioli, Asian Coleslaw

Old Schoolhouse Onion Rings

$9

Crushed Garlic and Buttermilk Battered, Housemade Tabasco-Herb Mayonnaise

Crispy Thai Shrimp

$16

Asian Coleslaw, Thai Chili Sauce

Chicken Quesadilla

$12

Applewood Bacon, Sharp NY Cheddar, Caramelized Onion, Flame Charred Tomato Salsa, Sour Cream

Pretzels & Cheese

$10

Gouda-Cheddar Cheese Fondue, Soft Pretzel Sticks

Three Cheese Pierogi

$10

Three Cheese and Potato Stuffed Pierogi Fried and Tossed in Lemon-Herb Brown Butter, Craisins, Caramelized Onion, and Applewood Bacon on a Bed of Mixed Greens with Horseradish Crème Fraîche

Sandwiches

All Sandwiches Served with French Fries. Substitute Sweet Potato Fries or Garlic Lodge Fries for $1.50

Half Pound Cheeseburger

$12

Char-Grilled Half Pound Certified Angus Beef®, Oven Roasted Tomato, Lettuce, Onion, Choice of Cheese, Butter Grilled Brioche Bun

French Onion Dip

$14

Shaved Prime Rib, Caramelized Red Onion, Gruyere Cheese, Butter Grilled French Hoagie, Au Jus

Bacon and Egg Burger

$15

Half Pound Certified Angus Beef®, Applewood Bacon, Sharp NY Cheddar Cheese, Sunny Fried Egg, Oven Roasted Tomato, Lettuce, Onion, Savory Bacon-Onion Jam

Chicken Club

$13

Marinated and Char-Grilled, Applewood Bacon, American Cheese, Oven Roasted Tomato, Lettuce, Butter Grilled Brioche Bun, Basil Mayonnaise

Reuben Sandwich

$12

Housemade Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Marbled Rye

Roasted Turkey Wrap

$14

Sliced Deli Turkey, Avocado, Mixed Greens, Tomato, Toasted Sunflower Seeds, Cranberry Mayonnaise

Veggie Burger

$14

Housemade Blend of Black Beans, Carrots, Zucchini, Red Onion, and Chickpeas, Served on Brioche Bun with Mixed Greens, Oven Roasted Tomato, Mango Mayonnaise

Chicken Caesar Wrap

$13

Grilled Chicken, Romaine, Asiago Cheese, Garlic-Parmesan Croutons

Entrées

All Entrées Include Dinner Rolls and Choice of House Salad or Cup of Soup of the Day

North Country Southern Fried Chicken

$22

Twin Airline Breasts, Buttermilk Brined and Triple Breaded, Bacon-Maple Braised Collard Greens, Garlic Mashed Potatoes, Orange Scented Cornbread Muffin, Local Honey

Bacon Seafood Mac-N-Cheese

$26

Gemelli Pasta, Gouda-Cheddar Cheese Sauce, Shrimp, Lump Crab Meat, Applewood Bacon, Toasted Butter Cracker Crust

Pan Seared Salmon

$29

White Wine Garlic Pan Sauce, Pesto Roasted Cherry Tomato, Lemon-Scented Herb Jasmine Rice, Wilted Baby Spinach

Petite Filet Mignons

$35

Two 4oz Char-Grilled Petite Filets, Bacon-NYS Cheese Curd Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Meatloaf

$18

Our Signature Blend of Herbs and Seasonings, Certified Angus Beef®, Red Wine Gravy, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Shrimp Pomodoro

$24

Sautéed Gulf Shrimp in a Garlic, Basil and White Wine Tomato Sauce with Angel Hair Pasta, Oven Roasted Tomato, Asiago Cheese

North Atlantic Haddock

$21

Lemon Broiled with Sautéed Spinach, House Rice
-or-
Beer Battered with Apple-Cinnamon Coleslaw, French Fries

Venison Chops

$35

Herb-Garlic Marinated, Cherry Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Seafood Riggies

$30

Shrimp, Scallop, Crab, Rigatoni, Cherry Pepper, Bacon, Onion, Tomato Cream Sauce
Substitute Seafood with Chicken 24

Pan Seared 16oz Center Cut Sirloin

$40

Mushroom-Caramelized Onion Demi-Glacé, Leek-Gorgonzola Compound Butter, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Roasted Vegetable Napoleon

$20

Marinated Eggplant, Caramelized Onion, Balsamic Portobello, Baby Spinach, Mozzarella, Marinara Sauce, Lemon-Scented Herb Jasmine Rice

Pan Seared Ahi Tuna

$27

Ginger-Apricot Glaze, Toasted Coconut Crunch, Lemon-Scented Herb Jasmine Rice, Wilted Baby Spinach

Lodge Bolognese

$23

Bison and Certified Angus Beef® Bolognese Sauce, Pappardelle Pasta, Asiago Cheese

Chicken & Biscuits

$19

Diced Chicken Breast Simmered in Savory Sage Gravy with Carrot, Celery, Onion, Leeks, English Peas with Housemade Cheddar-Rosemary Buttermilk Biscuit

10oz Bone-In Pork Chop

$30

Pan Seared Pork Chop, Goat Cheese-Sweet Potato Compound Butter, Garlic Mashed Potatoes, Bacon Braised Purple Cabbage

Cottage Pie

$19

Certified Angus Beef® Simmered with Onion, Carrot, and English Pea in a Rich Beef Gravy, Topped with Brown Butter Mashed Potatoes