Dine-In Reservations Required, Take-Out Available

4:00pm – 9:00pm



Dine-In Reservations Required, Take-Out Available

4:00pm – 9:00pm

Soups & Salads

Soup of the Day - Cup


Changes Daily

Soup of the Day - Bowl


Changes Daily

French Onion Gratinée


Lodge Salad


Romaine, Mixed Greens, Toasted Sunflower Seeds, Roasted Corn, Red Onion, Goat Cheese, Grapes, Grape Tomatoes, Roasted Yellow Peppers, Choice of Dressing

Caesar Salad


Romaine, Asiago Cheese, Garlic-Parmesan Croutons

Bacon, Nut, and Berry Salad


Mixed Greens, Candied Pecans, Feta Cheese, Cucumber, Grape Tomato, Scallion, Applewood Bacon, Strawberry, Blueberry, Choice of Dressing

Add to Any Salad

Chicken 5
Shrimp 8
Salmon 12
Tenderloin Steak 9
Tuna 12

Small Plates

Salmon River Signature Sampler


A Combination of Our Signature Appetizers:Chicken Quesadilla Bites, Lump Crab Fritters, Pretzels & Cheese, and Buffalo Chicken Wings

Cheese Plate


Assortment of Imported, Domestic, and Local Cheeses Served with Gourmet Crackers
Ask for Today’s Offerings!

Housemade Flatbread Pizza


Ask About Our Chef’s Daily Inspiration!

Lump Crab Fritters


PBR-Lemon Battered, Housemade Sage Remoulade

Chicken Wings


Buffalo, BBQ, Garlic-Parmesan or Honey Thai Chili. Served with Celery, Creamy Bleu Cheese



Local Cheese Curds, Beef Gravy, French Fries

Ahi Tuna


Wasabi, Pickled Ginger, Spicy Teriyaki Aioli, Asian Coleslaw

Old Schoolhouse Onion Rings


Crushed Garlic and Buttermilk Battered, Housemade Tabasco-Herb Mayonnaise

Crispy Thai Shrimp


Asian Coleslaw, Thai Chili Sauce

Chicken Quesadilla


Applewood Bacon, Sharp NY Cheddar, Caramelized Onion, Flame Charred Tomato Salsa, Sour Cream

Pretzels & Cheese


Gouda-Cheddar Cheese Fondue, Soft Pretzel Sticks

Three Cheese Pierogi


Three Cheese and Potato Stuffed Pierogi Fried and Tossed in Lemon-Herb Brown Butter, Craisins, Caramelized Onion, and Applewood Bacon on a Bed of Mixed Greens with Horseradish Crème Fraîche


All Sandwiches Served with French Fries. Substitute Sweet Potato Fries or Garlic Lodge Fries for $1.50

Half Pound Cheeseburger


Char-Grilled Half Pound Certified Angus Beef®, Oven Roasted Tomato, Lettuce, Onion, Choice of Cheese, Butter Grilled Brioche Bun

French Onion Dip


Shaved Prime Rib, Caramelized Red Onion, Gruyere Cheese, Butter Grilled French Hoagie, Au Jus

Bacon and Egg Burger


Half Pound Certified Angus Beef®, Applewood Bacon, Sharp NY Cheddar Cheese, Sunny Fried Egg, Oven Roasted Tomato, Lettuce, Onion, Savory Bacon-Onion Jam

Chicken Club


Marinated and Char-Grilled, Applewood Bacon, American Cheese, Oven Roasted Tomato, Lettuce, Butter Grilled Brioche Bun, Basil Mayonnaise

Reuben Sandwich


Housemade Corned Beef, Sauerkraut, Swiss Cheese, 1000 Island Dressing, Marbled Rye

Roasted Turkey Wrap


Sliced Deli Turkey, Avocado, Mixed Greens, Tomato, Toasted Sunflower Seeds, Cranberry Mayonnaise

Veggie Burger


Housemade Blend of Black Beans, Carrots, Zucchini, Red Onion, and Chickpeas, Served on Brioche Bun with Mixed Greens, Oven Roasted Tomato, Mango Mayonnaise

Chicken Caesar Wrap


Grilled Chicken, Romaine, Asiago Cheese, Garlic-Parmesan Croutons


All Entrées Include Dinner Rolls and Choice of House Salad or Cup of Soup of the Day

North Country Southern Fried Chicken


Twin Airline Breasts, Buttermilk Brined and Triple Breaded, Bacon-Maple Braised Collard Greens, Garlic Mashed Potatoes, Orange Scented Cornbread Muffin, Local Honey

Bacon Seafood Mac-N-Cheese


Gemelli Pasta, Gouda-Cheddar Cheese Sauce, Shrimp, Lump Crab Meat, Applewood Bacon, Toasted Butter Cracker Crust

Pan Seared Salmon


Cajun Spiced, Pan Seared, Served with Grilled Pineapple, Fresh Lime, Lemon-Scented Herb Jasmine Rice, Sautéed Spinach

Petite Filet Mignons


Two 4oz Char-Grilled Petite Filets, Bacon-NYS Cheese Curd Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable



Our Signature Blend of Herbs and Seasonings, Certified Angus Beef®, BBQ Glaze, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Shrimp Pomodoro


Sautéed Gulf Shrimp in a Garlic, Basil and White Wine Tomato Sauce with Angel Hair Pasta, Oven Roasted Tomato, Asiago Cheese

North Atlantic Haddock


Lemon Broiled with Sautéed Spinach, House Rice
Beer Battered with Apple-Cinnamon Coleslaw, French Fries

Venison Chops


Herb-Garlic Marinated, Cherry Demi-Glacé, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Seafood Riggies


Shrimp, Scallop, Crab, Rigatoni, Cherry Pepper, Onion, Tomato Cream Sauce
Substitute Seafood with Chicken 24

Pan Seared 16oz Center Cut Sirloin


Leek-Gorgonzola Compound Butter, Garlic Mashed Potatoes, Chef’s Seasonal Vegetable

Roasted Vegetable Napoleon


Marinated Eggplant, Caramelized Onion, Balsamic Portobello, Baby Spinach, Mozzarella, Marinara Sauce, Lemon-Scented Herb Jasmine Rice

Pan Seared Ahi Tuna


Ginger-Apricot Glaze, Toasted Coconut Crunch, Lemon-Scented Herb Jasmine Rice, Wilted Baby Spinach

Lodge Bolognese


Bison and Certified Angus Beef® Bolognese Sauce, Pappardelle Pasta, Asiago Cheese

Chicken & Biscuits


Diced Chicken Breast Simmered in Savory Sage Gravy with Carrot, Celery, Onion, Leeks, English Peas with Housemade Cheddar-Rosemary Buttermilk Biscuit

10oz Bone-In Pork Chop


Pan Seared Pork Chop, Goat Cheese-Sweet Potato Compound Butter, Garlic Mashed Potatoes, Bacon Braised Purple Cabbage

Cottage Pie


Certified Angus Beef® Simmered with Onion, Carrot, and English Pea in a Rich Beef Gravy, Topped with Brown Butter Mashed Potatoes