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Dining

For the finest food on the river, look no further than The Tailwater Bar and Restaurant, where rustic charm meets metropolitan flair. Thoughtfully prepared seafood dishes and satisfying comfort-food favorites fill our menu, perfect for savoring after a day in the outdoors. Try a hearty sandwich or the catch of the day, and finish with a delectable dessert.

Restaraunt Hours

Sunday-Thursday:

4:00pm - 9:00pm

Friday & Saturday:

4:00pm - 10:00pm

DISHES

Soup of the Day 6
French Onion Gratinée 7
Chicken and Chorizo Gumbo

Crock 8    Entrée Bowl 13

A Rich Stew of Blackened Chicken and Spicy Sausage with Creole Spices Served on a Bed of White Rice

Salmon River Signature Sampler 17

A Combination of Our Unique Signature Appetizers… Fried Local Cheese Curds, Chicken Quesadilla Bites, Lump Crab Fritters, and Buffalo Style Chicken Wings

Chicken Wings 12

Buffalo, BBQ, Italian Garlic-Herb Parmesan or Honey Thai Chili. Served with Celery, Creamy Bleu Cheese

Lump Crab Fritters 13

PBR-Lemon Battered, Housemade Sage Remoulade

Fried Local Cheese Curds 10

Flash Fried, Served with Housemade Red Wine Tomato Sauce

Chicken Quesadilla 12

Smokehouse Bacon, Sharp NY Cheddar, Caramelized Onion, Flame Charred Tomato Salsa, Sour Cream

Old Schoolhouse Onion Rings 9

Crushed Garlic and Buttermilk Battered, Housemade Tabasco-Herb Mayonnaise

Pulled Brisket Poutine 13

Slow Braised Local Brisket, Cheese Curds and Beef Gravy Over Lodge Fries

Pretzels & Cheese 9

Local Craft Beer Cheddar Fondue, Buttered Soft Pretzel Bites

Sesame Seared Ahi Tuna 16

Wakame Salad, Pickled Ginger, Wasabi, Toasted Coconut and Sesame Soy

Meat and Cheese Board 21

Chef’s Selection of Rotating Imported and Domestic Artisan Cheeses, Smoked and Cured Meats, Pickled Heirloom Vegetables, Gourmet Crackers

Grilled Flatbread Pizza 10

Chef’s Daily Inspiration Made with Housemade, Hand Stretched Dough and Seasonal Ingredients